How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Nut Brownies(For Diabetics) ?

You need 9 ingredients. The key ingredients include: 1/3 c. plus 1 Tbsp. reduced calorie margarine, melted, liquid sugar substitute (to equal 1 c. sugar), 3 tsp. vanilla, 2 eggs, beaten, and more.

Is Chocolate-Nut Brownies(For Diabetics) suitable as baking & desserts?

Yes, Chocolate-Nut Brownies(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Nut Brownies(For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Nut Brownies(For Diabetics) Recipe

Name: Chocolate-Nut Brownies(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. plus 1 Tbsp. reduced calorie margarine, melted; liquid sugar substitute (to equal 1 c. sugar); 3 tsp. vanilla; 2 eggs, beaten; 2 Tbsp. cocoa; 1 c. sifted cake flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 12 pecans, finely chopped

Chocolate-Nut Brownies(For Diabetics) – a delicious recipe with margarine, liquid sugar substitute, vanilla, eggs, cocoa, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. plus 1 Tbsp. reduced calorie margarine, melted
liquid sugar substitute (to equal 1 c. sugar)
3 tsp. vanilla
2 eggs, beaten
2 Tbsp. cocoa
1 c. sifted cake flour
1/2 tsp. salt
1/2 tsp. baking powder
12 pecans, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Nut Brownies(For Diabetics)

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