Chocolate Caramel Filled Cookies Recipe

Name: Chocolate Caramel Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 3/4 cup unsweetened cocoa; 1 tsp. baking soda; 1 cup sugar; 1 cup firmly packed brown suger; 1 cup margarine or butter, softened; 2 tsp. vanilla; 2 eggs; 1 cup pecans, chopped; 48 Rolo caramel candies unwrapped (about 5 rolls or one 9 oz. bag); 1 tbsp. sugar

Servings: persons

2 1/2 cups all purpose flour
3/4 cup unsweetened cocoa
1 tsp. baking soda
1 cup sugar
1 cup firmly packed brown suger
1 cup margarine or butter, softened
2 tsp. vanilla
2 eggs
1 cup pecans, chopped
48 Rolo caramel candies unwrapped (about 5 rolls or one 9 oz. bag)
1 tbsp. sugar

1
Preheat oven to 375.
2
In small bowl combine flour, cocoa and baking soda, blending well. In large bowl beat 1 cup of sugar, brown sugar and margarine until light and fluffy. Add flour mixture and blend well. Stir in 2/3 cups of the pecans. For each cookie, shape with floured hands about 1 tbsp. dough around each candy, covering completely.
3
In small bowl, combine remaining 1/2 cup of pecans and 1 tbsp. sugar. Press each ball into pecan/sugar mixture. Place nut side up on ungreased cookie sheet about 2 inches apart. Bake 7-10 minutes or until set and slightly cracked. Cool 2 minutes, then remove to wire racks to cool completely.

1191

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 3/4 cup unsweetened cocoa, 1 tsp. baking soda, 1 cup sugar, and more.

Yes, Chocolate Caramel Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Filled Cookies

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