2 Ingredient Cookies

1. 1

   Peel and cut the bananas in large chunks.

2. 2

   Mix them into a paste using a mixer, blender, whisk, fork or whatever you have at hand.

3. 3

   This step is optional.

4. 4

   You can add 3-4 tablespoons of sugar or honey or the eqivalent of the sweetener of your choice, or skip this step all together.

5. 5

   Add the coconut and mix it with a wooden spoon (or any tool).

6. 6

   At this point you should have a non-sticky, maleable composition.

7. 7

   Cover your tray with a cooking paper.

8. 8

   Make up the cookies from the paste and set them in the tray.

9. 9

   Cook the cookies in a preheated oven to 180F celsius for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.