Chocolate Nut Brownies

1. 1

   In mixing bowl, beat shortening, sugar, eggs and vanilla just until smooth.

2. 2

   Combine dry ingredients; stir into batter.

3. 3

   Fold in half the nuts.

4. 4

   Spread into a greased 13 x 9 x 2-inch baking pan. Sprinkle remaining nuts on top.

5. 5

   Bake at 350u00b0 for 20 to 25 minutes, or until brownies pull away from the sides of the pan. Cool on wire rack.

6. 6

   Cut into squares.

7. 7

   Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.