Chocolate-Nut Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line a 13 x 9-inch baking pan with aluminum foil, extending foil over ends of pan; grease foil. Process graham cracker crumbs and butter in a food processor until well blended.

3. 3

   Press into bottom of prepared pan.

4. 4

   Melt 1/2 cup chocolate chips and stir into sweetened condensed milk.

5. 5

   Pour chocolate mixture over crumb mixture, spreading evenly.

6. 6

   Sprinkle peanut butter chips, remaining 1 cup chocolate chips, coconut and walnuts over chocolate mixture.

7. 7

   Press down chip mixture lightly with a fork.

8. 8

   Bake 25 to 30 minutes or until lightly browned. Cool completely in a pan on a wire rack.

9. 9

   Lift from pan using ends of foil.

10. 10

    Cut into bars.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.