Chocolate Muffins With White Chocolate Filling

1. 1

   Preheat oven to 330F

2. 2

   In a medium-sized bowl, mix the flour and baking powder together.

3. 3

   In another bowl, beat the eggs with the granulated sugar.

4. 4

   In a double boiler, melt the dark chocolate. Remove from heat and allow to slightly cool, then add the eggs and sugar mixture. Mix well.

5. 5

   Add the butter, then flour mixture. Mix well to combine.

6. 6

   Fill the muffin cups 1/3 full, then place a square of chocolate in the center of each. Top with the remaining batter.

7. 7

   Bake the muffins for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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