Chocolate Muffins With White Chocolate Chips – a delicious recipe with flour, Cocoa, Baking powder, Margarine, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all the -marked ingredients and sift.
2
Bring the margarine to room temperature or microwave to soften.
3
Add margarine and sugar into a bowl and whisk until creamy.
4
Add the beaten eggs in small batches.
5
Add milk and continue to whisk.
6
Add the ingredients into the bowl from Step 3 and mix lightly with a spatula.
7
Dice the white chocolate into 1 to 1.5 cm squares.
8
Divide into two portions.
9
Mix one portion of the chocolate into the dough.
10
Pour the dough into muffin cups and fill to about 70%.
11
Top the dough with the remaining chunks of chocolate.
12
Preheat the oven to 180C/356F.
13
Bake for 20 minutes.
14
If you pierce one in the middle with a skewer and it comes out clean, they're done.
342
kcal
Calories
12
g
Fat
53
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Cake flour, 20 grams Cocoa powder, 1 tsp Baking powder, 50 grams Margarine (or butter), and more.
Yes, Chocolate Muffins With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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