How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Sponge Pie?

You need 6 ingredients. The key ingredients include: 1/4 c. Butter, 1/4 c. Flour, 2 c. Milk, 1/2 c. Packed Brown Sugar, and more.

Is Butterscotch Sponge Pie suitable as baking & desserts?

Yes, Butterscotch Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Sponge Pie Recipe

Name: Butterscotch Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. Butter; 1/4 c. Flour; 2 c. Milk; 1/2 c. Packed Brown Sugar; 3 Eggs (separated); 1 tsp. Vanilla

Butterscotch Sponge Pie – a delicious recipe with Butter, Flour, Milk, Brown Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Butter
1/4 c. Flour
2 c. Milk
1/2 c. Packed Brown Sugar
3 Eggs (separated)
1 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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