Chocolate Muffins for Valentine's Day

1. 1

   Whisk the pancake mix, almond flour, cocoa powder, sugar, honey, egg and milk in a bowl.

2. 2

   Put the butter in a heatproof bowl and microwave at 600 W for about 30 seconds to melt.

3. 3

   Combine with Step 1.

4. 4

   Rub the melted butter left over in your heatproof bowl from Step 2 with your hands into the cupcake tins.

5. 5

   Scoop the mixture from Step 2 into the molds using a spoon.

6. 6

   As the batter will rise while baking, fill the molds to about 80% full.

7. 7

   I greased the silicone muffin tray with butter, but omit this step if you are using paper ones.

8. 8

   Hold the muffin tray with both hands and lightly tap it on the counter to get rid of air bubbles and to even the surface.

9. 9

   Add the toppings such as chopped chocolate, chocolate chips or sliced almonds if you prefer.

10. 10

    Bake in a preheated oven at 170C for about 15 minutes while keeping an eye on them.

11. 11

    Gateau au Chocolat in a Frying Pan

12. 12

    Chocolate Truffles

13. 13

    Cheesecake Bites

* Per serving · 4 servings · Values may vary.

No additional tips available.