Chocolate Muffins – a delicious recipe with eggs, margarine, sugar, chocolate liqueur, walnuts, bitter chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/350F.
2
Put the margarine into a bowl with sugar and mix together well.
3
Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
4
Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
5
Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups.
6
Then pour in the mixture to half way up each cupcake cup to avoid over filling.
7
Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm.
8
If completely cooled, heat in microwave for about 30 seconds.
9
These are super yummy with vanilla ice cream.
10
Note: I use GODIVA's for the chocolate liqueur.
500
kcal
Calories
18
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 60 g margarine, 80 g sugar, 1 Tbsp chocolate liqueur, and more.
Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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