Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1/4 lb. pork sausage; 1 chopped onion; 1 minced garlic; 1 can tomatoes; 1 can whole kernel corn, drained; 20 pitted olives (ripe); 1 1/2 tsp. salt; 3 tsp. chili powder; 1 c. cornmeal; 1 c. milk; 2 beaten eggs; 1 c. shredded American cheese

Servings: persons

1 lb. ground beef
1/4 lb. pork sausage
1 chopped onion
1 minced garlic
1 can tomatoes
1 can whole kernel corn, drained
20 pitted olives (ripe)
1 1/2 tsp. salt
3 tsp. chili powder
1 c. cornmeal
1 c. milk
2 beaten eggs
1 c. shredded American cheese

1
In a large skillet cook and stir ground beef, sausage, onion and garlic until meat is brown.
2
Drain off fat.
3
Stir in tomatoes, corn, ripe olives and seasonings.
4
Heat to boiling.
5
Pour into an ungreased baking dish, 8 x 8 x 2-inch or 11 1/2 x 7 1/2 x 1 1/2-inch or a 2 quart casserole.
6
Mix cornmeal, milk and eggs and pour over meat mixture.
7
Sprinkle cheese on top and bake at 350u00b0 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. pork sausage, 1 chopped onion, 1 minced garlic, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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