Chocolate Muffins

1. 1

   Preheat the oven to 160 degrees Celsius.

2. 2

   In a bowl, mix together the flour, cocoa powder, sugar, and baking powder.

3. 3

   In another bowl, lightly beat the eggs.

4. 4

   Then stream in the buttermilk and melted butter while constantly whisking.

5. 5

   Pour the wet ingredients into the dry ingredients and beat until the flour is just absorbed.

6. 6

   Line a muffin pan with paper liners, or grease each tin.

7. 7

   Fill 2/3 full with batter.

8. 8

   Bake for 20 minutes or until a toothpick inserted into the middle comes out clean.

No nutritional information available.

No additional tips available.