Chocolate Muffins – a delicious recipe with butter, dark chocolate, flour, sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190C.
2
Melt the chocolate and the butter in a small saucepan, stirring continuously until the two ingredients have been completely combined.
3
Remove the saucepan from the stove and let the mixture cool.
4
Add the sugar, the lightly beaten egg, milk, and vanilla extract to the saucepan.
5
Next, use a wooden spoon to carefully fold in the flour, sifted with the baking powder and a pinch of salt, just enough for it to be incorporated into the batter. (Using the potato starch instead of the flour will result in a moister dessert.)
6
Place the batter into 8 muffin liners, do not fill the liners completely.
7
Bake the muffins for 25 to 30 minutes, until golden.
8
Allow the muffins to cool in the oven with the door open for 5 minutes, then remove the muffins and cool them on a wire rack.
755
kcal
Calories
39
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 5/8 cup dark chocolate, 1 5/8 cups flour or potato starch, 1 cup sugar, and more.
Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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