Jan'S Marshmallow Creme Fudge

1. 1

   Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.

2. 2

   Boil for 5 minutes, stirring constantly.

3. 3

   Remove from heat and stir in chocolate chips and marshmallow creme.

4. 4

   Stir ingredients until mixture is creamy and smooth (an electric mixer may be used).

5. 5

   Add nuts if desired.

6. 6

   Pour into a buttered 9x9 pan.

7. 7

   Allow to cool and cut as desired.

8. 8

   Note: For a delightful change, use butterscotch chips instead of chocolate chips.

* Per serving · 4 servings · Values may vary.

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