Chocolate Muffins – a delicious recipe with Chocolate, All-purpose, Baking Soda, u00bc, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and place 12 paper cups in the muffin pan.
2
Melt the chocolate in a microwave safe dish. Stir and let cool.
3
In a bowl, whisk together flour, baking soda and salt.
4
In a large bowl, beat butter until creamy. Add brown sugar and beat until fully incorporated and light and fluffy. Beat in egg and vanilla until incorporated, then add melted chocolate.
5
Beating at a low speed, add flour mixture to the sugar mixture in three parts, alternating with the buttermilk.
6
Divide batter among muffin cups and bake until a toothpick inserted into a muffin comes out clean, 25-30 minutes. Let cool for 3 minutes and remove to a rack to cool completely.
7
Serve at room temperature.
1024
kcal
Calories
76
g
Fat
83
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ounces, weight Unsweetened Chocolate, 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.
Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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