Chocolate Mud Slices

1. 1

   Preheat oven to 160C.

2. 2

   Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.

3. 3

   In a large bowl, combine cocoa and water; stir until smooth.

4. 4

   Add melted chocolate, butter, sugar and ground almond.

5. 5

   Stir in egg yolks, one at a time, until well blended.

6. 6

   Beat egg whites with electric mixer until soft peaks form.

7. 7

   Gently fold into the chocolate mixture.

8. 8

   Pour batter into prepared pan; bake for 1 hour or until firm.

9. 9

   Remove cake from pan; slice and dust with icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.