Chocolate Mousse With Pears Baked In Rooibos Jelly Tea Recipe

Name: Chocolate Mousse With Pears Baked In Rooibos Jelly Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups water; 1 tablespoon tea Rooibos; 4 cups sugar; 1 pinch vanilla sugar; 1/2 teaspoon ginger; 2 pectin sachets of; pears to taste, Depends on the number of people to serve and must be neither too mature nor too green; 9/16 pound chocolate tablet for cooking; 9/16 cup margarine; 6 eggs; 7/8 cup brown sugar

Servings: persons

4 1/4 cups water
1 tablespoon tea Rooibos
4 cups sugar
1 pinch vanilla sugar
1/2 teaspoon ginger
2 pectin sachets of
pears to taste, Depends on the number of people to serve and must be neither too mature nor too green
9/16 pound chocolate tablet for cooking
9/16 cup margarine
6 eggs
7/8 cup brown sugar

1
Make a normal tea allowing the water to boil then add the tea.
2
Let it rest for a few minutes, then strain and let it cook until it boils again.
3
Add the pectin, mix well and then add both sugars and the ginger powder.
4
Peel the pears, leaving behind only the stem and dip in the tea. Let they coke until the water gets the consistency of jam (about 15 minutes), or remove the fruit as soon as cooked but keep stirring.
5
Remove the pears and set aside and keep the jam in previously sterilized jars.
6
In a bowl, place the chocolate and butter and melt in a double boiler, stirring constantly.
7
Separate the yolks from the whites and beat the egg yolks with the sugar. Add the chocolate mixture gradually and in a wire and keep stirring. Remove from heat and reserve.
8
Beat the egg whites and involve gently and without beating to the previous mixture.
9
Keep then in the fridge at least 2 hours.
10
Serve the pears with the jam, chocolate mousse and decorate to taste (I decorated with dried tea flowers and a sprig of chocolate mint).

1592

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/4 cups water, 1 tablespoon tea Rooibos, 4 cups sugar, 1 pinch vanilla sugar, and more.

Yes, Chocolate Mousse With Pears Baked In Rooibos Jelly Tea falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse With Pears Baked In Rooibos Jelly Tea

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