Chocolate Mousse Tiara Cake

1. 1

   Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.

2. 2

   Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350F (180C).

3. 3

   for 21 to 24 minutes or until done.

4. 4

   Cool for 5 to 10 minutes, then remove from pan, inverting cake onto a wire rack.

5. 5

   Let cake cool completely before placing on a serving platter.

* Per serving · 4 servings · Values may vary.

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