Chocolate Mousse Supreme – a delicious recipe with chocolate, brandy, water, butter, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chocolate, brandy and 2 tablespoons water in medium bowl and set over nearly simmering water.
2
Stir until smooth.
3
Remove from water.
4
Stir in butter until blended.
5
Let cool.
6
Whisk egg yolks with sugar and remaining 4 tablespoons water in small metal bowl.
7
Set bowl in pan of nearly simmering water.
8
Heat, whisking constantly, until mixture reaches 160 degrees F on instant-read or candy thermometer, about l minute.
9
Immediately remove from water and whisk until cool.
10
Stir into chocolate mixture.
11
Whip cream in large, chilled bowl until nearly stiff.
12
Gently fold into chocolate mixture.
13
Divide mousse among 6 or 7 ramekins or dessert glasses.
14
Cover and refrigerate 3 hours before serving.
753
kcal
Calories
58
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces chocolate (semi-sweet) bittersweet, chop, 2 tablespoons brandy, 6 tablespoons water, 2 tablespoons butter unsalted, room temp, and more.
Yes, Chocolate Mousse Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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