Angel Food Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Sift together flour and confectioners sugar.

3. 3

   Beat egg whites and cream of tartar in a large bowl on medium speed.

4. 4

   Beat in sugar on high speed, 2 tablespoons at a time.

5. 5

   Beat until stiff and glossy.

6. 6

   Add salt and vanilla. Sprinkle flour and sugar mixture, 1/4 cup at a time.

7. 7

   Cut through batter with metal spatula after pouring into tube pan.

8. 8

   Bake for 40 minutes.

9. 9

   Cool upside down for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.