Chocolate Mousse Supreme – a delicious recipe with bittersweet chocolate, Brandy, Cognac, water, unsalted butter, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chocolate, brandy and 2 tbsp.
2
water in medium bowl and set over nearly simmering water.
3
Stir until smooth.
4
Remove from water.
5
Stir in butter until blended.
6
Let cool.
7
Whisk egg yolks with sugar and remaining 4 tbsp.
8
water in small metal bowl.
9
Set bowl in pan of nearly simmering water.
10
Heat, whisking constantly, until mixture reaches 160F on instant-read or candy thermometer, about l minute.
11
Immediately remove from water and whisk until cool.
12
Stir into chocolate mixture.
13
Whip cream in large, chilled bowl until nearly stiff.
14
Gently fold into chocolatemixture.
15
Divide mousse among 6 ramekins or dessert glasses.
16
Cover and refrigerate 3 hours before serving.
582
kcal
Calories
40
g
Fat
43
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz. bittersweet chocolate, chopped, 2 tbsp. Brandy, Cognac, 6 tbsp. water, and more.
Yes, Chocolate Mousse Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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