How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 2 c. white sugar, pinch of salt, 1/2 c. oil, 1 large egg, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. white sugar; pinch of salt; 1/2 c. oil; 1 large egg; 1 c. sour milk (1 Tbsp. vinegar in milk); 1 tsp. baking soda (stir into milk); 1 tsp. vanilla; 2 c. flour; 2 c. diced rhubarb

Rhubarb Cake – a delicious recipe with white sugar, salt, oil, egg, sour milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
pinch of salt
1/2 c. oil
1 large egg
1 c. sour milk (1 Tbsp. vinegar in milk)
1 tsp. baking soda (stir into milk)
1 tsp. vanilla
2 c. flour
2 c. diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Cake

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