Chocolate Mousse Recipe

1. 1

   Line spring form pan with lady fingers, set aside.

2. 2

   Follow steps 1 and 2:

3. 3

   Step 1: Beat the egg yolks and sugar together till thick.

4. 4

   Mix in the whipped cream and add in 1 Tbsp.

5. 5

   orange liqueur and 4 ounces melted chocolate.

6. 6

   Beat till mix is light and frothy.

7. 7

   Step 2: Pour into a 1 qt mold or possibly spring form pan and place in freezer.

8. 8

   Unmold and serve either frzn or possibly thawed.

9. 9

   If doubling the recipe, use 3 to 4 Tbsp.

10. 10

    liquor.

11. 11

    In summer delicious with pitted cherries folded in with Kirsch or possibly orange liquor.

* Per serving · 4 servings · Values may vary.

No additional tips available.