Bake this irresistible Chocolate Mousse - Pot de Creme at home. Made with eggs, heavy cream, sugar and egg yolks. Easy step-by-step instructions included.
This Chocolate Mousse - Pot de Creme relies on simple, everyday ingredients such as eggs, (225 ml) heavy cream, (60 ml) sugar and egg yolks. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Mousse - Pot de Creme delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026