Rainy Day Banana Bread Recipe

Name: Rainy Day Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry cereal (any kind); 2 c. flour; 5 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. grated nutmeg; 1/4 tsp. ground ginger; dust of cloves; 1 c. raisins; 4 very ripe bananas; 2 eggs; 1 c. vegetable oil; 1 c. apple cider or orange juice or water

Servings: persons

2 c. dry cereal (any kind)
2 c. flour
5 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. grated nutmeg
1/4 tsp. ground ginger
dust of cloves
1 c. raisins
4 very ripe bananas
2 eggs
1 c. vegetable oil
1 c. apple cider or orange juice or water

1
Heat oven to 375u00b0.
2
Generously grease 2 (9 x 5 x 3-inch) loaf pans.
3
In a large bowl, mix cereal, flour, baking powder, salt and spices.
4
Stir raisins into dry ingredients so that they are thoroughly coated.
5
Place bananas, eggs, oil and cider in blender container and process a second or two.
6
Or, stir in dish until blended and bananas are broken up.
7
Pour batter into prepared pans and bake about 45 minutes, until loaves have risen, pulled away from sides of the pan slightly and probably cracked on top.
8
Let cool in pans for 10 minutes, then turn out on rack to cool completely.
9
Store in tightly sealed plastic bag, not in the refrigerator.

1164

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. dry cereal (any kind), 2 c. flour, 5 tsp. baking powder, 1 tsp. salt, and more.

Yes, Rainy Day Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainy Day Banana Bread

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