Chocolate Mousse Pie With Coconut Granola Crust Recipe

Name: Chocolate Mousse Pie With Coconut Granola Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup rolled oats; 1/4 cup coconut flakes; 2 tablespoons sugar; 1 pinch salt; 2 tablespoons butter; 200g baking chocolate; 1 tablespoon milk; 4 eggs; 2 tablespoons flaked coconut

Servings: persons

1
["For the dough: In a bowl, combine flour, sugar coconut flakes, oats and salt. In a skillet, melt the butter and add the dry mixture. Cook on low heat, stirring constantly (5-8 minutes) until golden. Transfer the dough to a pie plate. Press the granola crust on bottom and sides. Set in the fridge for at least 30 minutes to let it cool completely.", "Preheat oven on 350F. Bake the crust for 20-25 minutes.", "For the filling, melt the chocolate and the milk in a bain marie.", "Separate egg whites from egg yolks.
2
Beat the egg whites until stiff.
3
Once the chocolate has melted, pour in a bowl and add the in the egg yolks. Combine well
4
Stir in egg whites using a wooden spoon", "Pour the mousse onto the granola crust and bake in the oven for 5 minutes, not much longer.
5
Take out of the oven and let chill in the fridge for at least two hours", "Before serving, sprinkle with coconit flakes."]

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup coconut flakes, 2 tablespoons sugar, and more.

Yes, Chocolate Mousse Pie With Coconut Granola Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mousse Pie With Coconut Granola Crust

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