Apple Pumpkin Coffee Cake

1. 1

   Preheat oven to 350 degree F.

2. 2

   Coat a springform or bundt pan with cooking spray.

3. 3

   In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.

4. 4

   Using an electric mixer on low speed,beat until moistened,about 30 seconds.

5. 5

   Scrape sides and beat on medium speed 2 or until smooth.

6. 6

   Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.

7. 7

   Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.

8. 8

   Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.

9. 9

   Bring to a boil and cook 1 minute or until thickened.

10. 10

    Remove from heat and cool completely.

11. 11

    When cake is done,remove from oven and cool 5 minutes on a wire rack.

12. 12

    Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.

No additional tips available.