Chocolate Mousse Pie Recipe

Name: Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. semi-sweet chocolate pieces; 1/4 c. brewed coffee; 1 1/2 tsp. orange flavored liqueur; 1 tsp. vanilla; 1/4 tsp. cream of tartar; chocolate crumb crust; 3 egg whites; 3 egg yolks; 3 Tbsp. sugar; whipped cream

Servings: persons

1 1/2 c. semi-sweet chocolate pieces
1/4 c. brewed coffee
1 1/2 tsp. orange flavored liqueur
1 tsp. vanilla
1/4 tsp. cream of tartar
chocolate crumb crust
3 egg whites
3 egg yolks
3 Tbsp. sugar
whipped cream

1
Melt the chocolate over hot water.
2
Blend in coffee and liqueur.
3
Add egg yolks, one at a time.
4
Stir in vanilla and cool slightly.
5
Beat egg whites with cream of tartar until soft peaks form.
6
Add sugar; beat until stiff and not dry.
7
Gently fold egg white mixture into chocolate mixture.
8
Turn into crust; freeze until firm.
9
Top with whipped cream when serving.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. semi-sweet chocolate pieces, 1/4 c. brewed coffee, 1 1/2 tsp. orange flavored liqueur, 1 tsp. vanilla, and more.

Yes, Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Pie

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