Chocolate Mousse Pie

1. 1

   Preheat oven to 250u00b0.

2. 2

   Combine coconut and butter; press into 9-inch pie plate.

3. 3

   Bake 30 to 35 minutes, or until evenly browned.

4. 4

   Cool.

5. 5

   In medium saucepan, combine chocolate morsels, pumpkin, marshmallows and salt.

6. 6

   Cook over low heat, stirring constantly until morsels and marshmallows melt and mixture is smooth.

7. 7

   Cool; beat with wire whisk.

8. 8

   Fold in whipped cream. Spoon into crust.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

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