Chocolate Chip Cookie Ice Cream Sandwiches Recipe

Name: Chocolate Chip Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened to room temperature; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 cups all-purpose flour; 1 1/4 cups bread flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 quart your favorite ice cream

Servings: persons

1 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups all-purpose flour
1 1/4 cups bread flour
1 teaspoon baking soda
1/2 teaspoon salt
1 quart your favorite ice cream

1
Preheat oven to 350u00b0F. Line large baking sheets with parchment paper or silicone baking mats. Set aside.
2
In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the butter on medium speed until completely smooth and creamy. Add the sugar and light brown sugar and mix on medium speed until fluffy and light in color. Mix in eggs one at a time and scrape down the sides and bottom of the bowl after each addition. Mix in vanilla.
3
In a separate bowl, sift together flours, baking soda and salt. On low speed, slowly add flour mixture into butter mixture until combined.
4
Add the chocolate chips and mix by hand just until evenly distributed.
5
Scoop dough, about 3 tablespoons each, and place on prepared baking sheets leaving 2 inches between each cookie. Bake 16-18 minutes, until edges are golden brown. Remove from oven and allow to cool for 2 minutes on the cookie sheet. Transfer to a cooling rack and cool completely.
6
Place a scoop of ice cream on a cookie and top with a second cookie. Gently push down and repeat with the rest of the cookies. Freeze sandwiches at least 1 hour before serving.

1146

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, softened to room temperature, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs, and more.

Yes, Chocolate Chip Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Chip Cookie Ice Cream Sandwiches

How did you like this recipe?

Frequently Asked Questions