Chocolate Chip Cookie Ice Cream Sandwiches Recipe

Name: Chocolate Chip Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened to room temperature; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 cups all-purpose flour; 1 1/4 cups bread flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 quart your favorite ice cream

Servings: persons

1
Preheat oven to 350u00b0F. Line large baking sheets with parchment paper or silicone baking mats. Set aside.
2
In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the butter on medium speed until completely smooth and creamy. Add the sugar and light brown sugar and mix on medium speed until fluffy and light in color. Mix in eggs one at a time and scrape down the sides and bottom of the bowl after each addition. Mix in vanilla.
3
In a separate bowl, sift together flours, baking soda and salt. On low speed, slowly add flour mixture into butter mixture until combined.
4
Add the chocolate chips and mix by hand just until evenly distributed.
5
Scoop dough, about 3 tablespoons each, and place on prepared baking sheets leaving 2 inches between each cookie. Bake 16-18 minutes, until edges are golden brown. Remove from oven and allow to cool for 2 minutes on the cookie sheet. Transfer to a cooling rack and cool completely.
6
Place a scoop of ice cream on a cookie and top with a second cookie. Gently push down and repeat with the rest of the cookies. Freeze sandwiches at least 1 hour before serving.

1146

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, softened to room temperature, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs, and more.

Yes, Chocolate Chip Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Chip Cookie Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions