Chocolate Mousse Layered with Crushed Cookies

1. 1

   Separate the egg yolks from the whites.

2. 2

   Whisk the whites with half the sugar (90 g) until they stand in peaks

3. 3

   Mix the butter and the chocolate in pieaces and melt it in the microwave.

4. 4

   Then mix them well.

5. 5

   Whisk the rest of the sugar with the yolks until they loook creamy.

6. 6

   Mix the melted chocolate with the yolks.

7. 7

   Add the previous mixture to the whites carefully not to destroy the peaks.

8. 8

   Crush the cookies thinnely.

9. 9

   In a proper recipient alternate layers of Mousse and Crushed Cookies.

10. 10

    Take it to the fridge for a couple of hours and eat whenever you are ready.

* Per serving · 4 servings · Values may vary.

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