Chocolate Cake with Lucifer's Nuts

1. 1

   Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.

2. 2

   Add the nuts, and stir constantly until the water is mostly evaporated (about 3 to 4 minutes).

3. 3

   Add the chile and salt to coat well, and stir constantly until the water is gone.

4. 4

   Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.

5. 5

   Let cool, and incorporate them into the cake batter just before pouring it into the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.