Chocolate Mousse in Crispy Ginger Curls Recipe

Name: Chocolate Mousse in Crispy Ginger Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, diced (1 1/2 cups); 1 medium avocado, diced ( 3/4 cup); 1/4 cup unsweetened cocoa powder; 1 Tbs. brewed espresso or strong black coffee; 1 Tbs. rum, optional; 1 tsp. vanilla extract; 3/4 cup semisweet chocolate chips, melted; 2 Tbs. maple syrup; 1 Tbs. canola oil; 2 tsp. ground ginger; 2 8-inch flour tortillas, quartered; shaved coconut and diced mango, optional

Servings: persons

1 large mango, diced (1 1/2 cups)
1 medium avocado, diced ( 3/4 cup)
1/4 cup unsweetened cocoa powder
1 Tbs. brewed espresso or strong black coffee
1 Tbs. rum, optional
1 tsp. vanilla extract
3/4 cup semisweet chocolate chips, melted
2 Tbs. maple syrup
1 Tbs. canola oil
2 tsp. ground ginger
2 8-inch flour tortillas, quartered
shaved coconut and diced mango, optional

1
To make Chocolate Mousse: Blend mango, avocado, cocoa powder, coffee, rum, if using, and vanilla in food processor until smooth.
2
Add melted chocolate, and blend until smooth.
3
Chill 2 to 3 hours.
4
To make Ginger Curls: Preheat oven to 325F.
5
Coat 8 muffin cups with cooking spray.
6
Whisk together maple syrup, oil and ginger in small bowl.
7
Brush one side of each tortilla quarter with syrup and ginger mix.
8
Press gently into muffin tin with brushed side facing up so tortilla holds slight cup-shaped form.
9
Bake 10 to 15 minutes, or until crisp and golden.
10
Cool on rack.
11
Spoon mousse into curls.
12
Top with coconut and mango, if desired.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large mango, diced (1 1/2 cups), 1 medium avocado, diced ( 3/4 cup), 1/4 cup unsweetened cocoa powder, 1 Tbs. brewed espresso or strong black coffee, and more.

Yes, Chocolate Mousse in Crispy Ginger Curls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse in Crispy Ginger Curls

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