How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mousse Cups?

You need 9 ingredients. The key ingredients include: 14 oz. semi-sweet chocolate, 18 paper baking cups, 1/2 c. butter, cut into pieces, 2 egg yolks, and more.

Is Chocolate Mousse Cups suitable as baking & desserts?

Yes, Chocolate Mousse Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mousse Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Cups Recipe

Name: Chocolate Mousse Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. semi-sweet chocolate; 18 paper baking cups; 1/2 c. butter, cut into pieces; 2 egg yolks; 3 egg whites; 1/8 tsp. cream of tartar, sifted; 2 Tbsp. granulated sugar; 1 Tbsp. framboise liqueur; 2 Tbsp. raspberry preserves

Chocolate Mousse Cups – a delicious recipe with semi-sweet chocolate, baking cups, butter, egg yolks, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 oz. semi-sweet chocolate
18 paper baking cups
1/2 c. butter, cut into pieces
2 egg yolks
3 egg whites
1/8 tsp. cream of tartar, sifted
2 Tbsp. granulated sugar
1 Tbsp. framboise liqueur
2 Tbsp. raspberry preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

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Chocolate Mousse Cups

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