Chocolate Mousse Cake Recipe

Name: Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant coffee; 1 cup butter, melted; 8 eggs, separated; 1 cup sugar; 1 tablespoon brandy; 1 teaspoon vanilla; 16 ounces semi-sweet chocolate chips, melted; 6 tablespoons flour; 1 cup chopped walnuts; whipped cream, for garnish

Servings: persons

1 tablespoon instant coffee
1 cup butter, melted
8 eggs, separated
1 cup sugar
1 tablespoon brandy
1 teaspoon vanilla
16 ounces semi-sweet chocolate chips, melted
6 tablespoons flour
1 cup chopped walnuts
whipped cream, for garnish

1
Preheat the oven to 400 degrees F.
2
Add instant coffee to melted butter.
3
Set aside.
4
Beat the egg whites until stiff, set aside.
5
Beat the egg yolks until lemon colored in an upright mixer.
6
Add the sugar to the egg yolks and beat until combined.
7
Add the brandy, vanilla, melted butter, and chocolate.
8
Add the flour, just to combine.
9
Fold in the egg whites and walnuts.
10
Pour into a greased and floured 9-inch springform pan and bake about 20 minutes.
11
Center will be soft.
12
Serve with whipped cream.

1782

kcal

Calories

120

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon instant coffee, 1 cup butter, melted, 8 eggs, separated, 1 cup sugar, and more.

Yes, Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Cake

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