(Vegan) Chocolate Chip Agave Oat Cookies Recipe

Name: (Vegan) Chocolate Chip Agave Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry ingredients; 190 grams oat flour (or pulverized rolled oats); 50 grams chickpea flour; 30 grams arrowroot flour (or sub cornstarch); 3 tablespoons 1 teaspoon potato flour; 1 teaspoon xanthum gum; 3/4 teaspoon baking soda; 3/4 teaspoon kosher salt; 150 grams dark chocolate pieces; wet ingredients; 30 grams ground flaxseeds; 100 grams agave nectar; 150 grams canola oil; 75 grams apple, peeled, cored, processed in food processor; 1.5 tablespoons vanilla extract

Servings: persons

dry ingredients
190 grams oat flour (or pulverized rolled oats)
50 grams chickpea flour
30 grams arrowroot flour (or sub cornstarch)
3 tablespoons 1 teaspoon potato flour
1 teaspoon xanthum gum
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
150 grams dark chocolate pieces
wet ingredients
30 grams ground flaxseeds
100 grams agave nectar
150 grams canola oil
75 grams apple, peeled, cored, processed in food processor
1.5 tablespoons vanilla extract

1
Preheat oven to 355u00b0 F. Line a baking sheet with parchment paper.
2
In a large bowl, whisk dry ingredients together.
3
In a medium bowl, combine wet ingredients well. Then slowly pour mixture into the dry ingredients. With a spatula, stir until fully incorporated. Add in the chocolate chunks.
4
Scoop a dough into large tablespoons of dough, squashing the dough into 1/2 inch disks. Leave 1 inch in between, these don't spread much in the oven.
5
Bake for about 15 minutes until cookies are a light golden brown.
6
Serve while warm with a warm cup of tea.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: dry ingredients, 190 grams oat flour (or pulverized rolled oats), 50 grams chickpea flour, 30 grams arrowroot flour (or sub cornstarch), and more.

Yes, (Vegan) Chocolate Chip Agave Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Vegan) Chocolate Chip Agave Oat Cookies

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