Chocolate Mousse Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 9 x 3 inch springform pan.

3. 3

   In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth.

4. 4

   Stirring constantly.

5. 5

   Remove from heat and stir in eggs.

6. 6

   Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.

7. 7

   Completely cool.

8. 8

   Cover with plastic wrap and refridgerate till chilled (about 4 hours).

9. 9

   Thinly slice with a warm knife.

10. 10

    Great with cool whip.

11. 11

    Refridgerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.