Chocolate Mousse Bars Recipe

Name: Chocolate Mousse Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound semi sweet chocolate chopped; 8 tablespoons butter chopped; 2 tablespoons light corn syrup; 4 eggs; 1 tablespoon granulated sugar; 1 tablespoon flour sifted; unsweetened cocoa powder to dust; 2 tablespoons instant coffee; 7 ounces mascarpone cheese; 2 tablespoons powdered sugar

Servings: persons

1 pound semi sweet chocolate chopped
8 tablespoons butter chopped
2 tablespoons light corn syrup
4 eggs
1 tablespoon granulated sugar
1 tablespoon flour sifted
unsweetened cocoa powder to dust
2 tablespoons instant coffee
7 ounces mascarpone cheese
2 tablespoons powdered sugar

1
Preheat the oven to 425u00b0F. Lightly grease and line an 8-inch square cake pan with parchment paper.
2
Combine chocolate, butter and syrup in a heatproof bowl. Place over a saucepan of simmering water and stir until smooth. Cool slightly.
3
Beat eggs and sugar in a large bowl with an electric mixer 8-10 mins until very thick and pale. Gently fold in flour, then chocolate mixture, until combined. Pour into prepared pan.
4
Bake 12-15 mins. Remove from oven and run a knife around edges. Transfer to the refrigerator for 1 hour to cool (this step is important as it sets the middle of the cake).
5
Meanwhile, for the coffee mascarpone, dissolve coffee in 1 tbsp boiling water in a medium bowl; set aside to cool. Add mascarpone and powdered sugar and beat with electric mixer until thick.
6
Cut dessert into squares. Serve topped with dollops of coffee mascarpone and sprinkled with sifted cocoa powder.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound semi sweet chocolate chopped, 8 tablespoons butter chopped, 2 tablespoons light corn syrup, 4 eggs, and more.

Yes, Chocolate Mousse Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Bars

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