Chocolate Mousse

1. 1

   Warm chocolate liqueur in small saucepan.

2. 2

   Cut up bar of chocolate into small pieces into blender.

3. 3

   Cut up butter and place in blender.

4. 4

   Pour heated liqueur into blender.

5. 5

   Mix contents thoroughly.

6. 6

   In separate large mixing bowl, stiffen egg whites and gradually add confectioners sugar until mixture is stiff. Place egg yolks in blender; mix.

7. 7

   Put chocolate mixture from blender into bowl with egg whites. With a spatula, fold chocolate mixture until completely blended with egg whites.

8. 8

   Put bowl in refrigerator and chill 4 to 6 hours. Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.