Chocolate Mousse

1. 1

   Line sides and bottom of spring-form pan with ladyfingers. Combine chocolate bits, sugar and 1/2 cup cold water over low heat. Stir until melted and beat until smooth.

2. 2

   Cool slightly and add vanilla.

3. 3

   In a large bowl, beat egg yolks slightly.

4. 4

   Gradually, add chocolate mixture until thick.

5. 5

   Beat 8 egg whites until stiff. Fold beaten egg whites in chocolate mixture with spatula.

6. 6

   Spread over first layer of ladyfingers and repeat until mixture is used. Refrigerate 4 hours.

7. 7

   Can be made the day before also.

8. 8

   This is a rich, delicious dessert, easy to make.

No additional tips available.