Chocolate Mousse

1. 1

   Mix together and heat on low first 5 ingredients until most of the chocolate is dissolved.

2. 2

   Pour into a bowl and mix in vanilla. Chill until the mixture begins to take the form of the bowl. While the mixture is chilling, whip heavy cream in a separate bowl until it takes the consistency of whipped cream.

3. 3

   Slowly fold in small amounts of the whipped cream to the chilled chocolate mixture until all is mixed together.

4. 4

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.