Chocolate Mousse

1. 1

   Whisk egg yolks, 1/4 cup sugar, unsalted butter and 1/4 cup water in large metal bowl to blend.

2. 2

   Set bowl over saucepan of simmering water; whisk constantly until thermometer inserted into mixture registers 160F, about 3 minutes.

3. 3

   Add chocolate and whisk until melted and smooth.

4. 4

   Turn off heat; leave bowl over water.

5. 5

   Beat egg whites in another large bowl until soft peaks form.

6. 6

   Gradually add remaining 1/4 cup sugar and beat until stiff but not dry.

7. 7

   Fold 1/3 of beaten whites into chocolate mixture to lighten.

8. 8

   Fold in remaining whites.

9. 9

   Divide mousse among 6 small dessert glasses.

10. 10

    Chill until set, at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.