Chocolate Fudge Pudding Recipe

Name: Chocolate Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ tablespoons unsalted butter; ½ cup sugar; 1 ½ teaspoons sugar; 1 large egg; 1 cup self-raising flour; 1 tablespoon self-raising flour; 1 pinch salt; 4 teaspoons unsweetened cocoa powder; ½ cup milk; 1 ½ teaspoons milk; 4 teaspoons unsweetened cocoa powder; ⅓ cup sugar; 1 teaspoon sugar; 1 ½ cups hot water

Servings: persons

4 ½ tablespoons unsalted butter
½ cup sugar
1 ½ teaspoons sugar
1 large egg
1 cup self-raising flour
1 tablespoon self-raising flour
1 pinch salt
4 teaspoons unsweetened cocoa powder
½ cup milk
1 ½ teaspoons milk
4 teaspoons unsweetened cocoa powder
⅓ cup sugar
1 teaspoon sugar
1 ½ cups hot water

1
Heat oven to 350F (180C).
2
In a medium-sized saucepan, melt the butter and 1/2 c sugar until just liquid.
3
Remove from heat.
4
Crack in the egg and stir through, sift over the flour, salt and 4 tsp cocoa, fold in with a spatula, stir in milk.
5
Butter a 6-cup (8-cup if you double the sauce) ovenproof pudding bowl, pour in the pudding.
6
(to be honest, I never bother with the buttering).
7
For the sauce, sieve the 4 tsp cocoa and 1/3 c sugar together, stir through until it's mixed.
8
Then sieve it evenly over the top of the pudding.
9
Pour the hot water over the pudding, over the back of a spoon.
10
Cook in the centre of the oven for 35 mins or until the pudding has risen and is spongey.
11
Serve with cream or ice-cream.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ½ tablespoons unsalted butter, ½ cup sugar, 1 ½ teaspoons sugar, 1 large egg, and more.

Yes, Chocolate Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Pudding

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