Chocolate Mousse

1. 1

   Combine both chocolates and 2 tablespoons coffee in heavy small saucepan.

2. 2

   Stir over low heat until melted and smooth.

3. 3

   Remove from heat and stir in sour cream.

4. 4

   Set aside.

5. 5

   Mix sugar, egg whites, cream of tarter and salt with remaining 1/4 cup coffee in top of double boiler.

6. 6

   Using hand-held mixer, beat mixture until tripled in volume and thermometer registers 160F.on candy thermometer, about 4 minutes.

7. 7

   Remove from heat and continue beating 3 minutes.

8. 8

   Transfer mixture to large bowl.

9. 9

   Beat in vanilla extract.

10. 10

    Fold in warm chocolate mixture.

11. 11

    Spoon chocolate mousse into 6 small dishes and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.