Chocolate Mousse – a delicious recipe with chocolate, whipping cream, rum, whipping cream, icing sugar, gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip 400g whipping cream with icing sugar till mousse state and chill till ready to use.
2
Dissolve gelatin in water and keep warm for use later.
3
Heat 100g whipping cream till hot but not boiling, add in the chopped chocolate pieces and stir till you get a smooth paste.
4
(You might need to warm this in a hot water bath, if the chocolate pieces are not dissolved completely.
5
).
6
Stir in the gelatin and rum.
7
Cool the chocolate mixture a little.
8
Stir some whipped cream into the slightly warm chocolate mixture a few times.
9
Pour chocolate mixture into the whipped cream and mix gently till well combined.
10
If the mixture is runny, chill in the refigerator for 2 - 3 minutes.
804
kcal
Calories
72
g
Fat
35
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 155 g 66% valrhona chocolate (chopped), 100 g whipping cream, 2 teaspoons rum, 400 g whipping cream, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
