Spanish Coffee Cake

1. 1

   Sift first 4 ingredients together then add brown sugar and oil.

2. 2

   Mix all and remove 3/4 cup for topping.

3. 3

   To this 3/4 cup, add cinnamon and chopped nuts; set aside.

4. 4

   To buttermilk, add soda; stir well, then add egg.

5. 5

   Stir well and add to flour mixture. Pour into 1 9 x 13-inch foil-lined pan.

6. 6

   Sprinkle topping on top of coffee cake and press down a bit.

7. 7

   Bake at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.