Chocolate Mousse – a delicious recipe with milk, cream, egg yolks, sugar, chocolate, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk and cream in a saucepan and bring to boiling point over high heat. Remove from heat.
2
In a large bowl, whisk egg yolks and sugar together until pale. Gradually whisk in warm milk and cream. Return to saucepan. Cook over medium heat, stirring constantly with a wooden spoon until mixture thickens and coats spoon.
3
Melt chocolate in a heat-resistant bowl over a saucepan of gently simmering water.
4
Add warm milk mixture to chocolate, stirring constantly. Add brandy and stir to combine. Cool slightly.
5
Fold whipped cream through mixture in 2 batches, until well incorporated.
6
Spoon into serving glasses. Chill for at least 1 hour. Serve topped with chocolate curls.
1268
kcal
Calories
93
g
Fat
80
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 1 cup cream, 5 None large egg yolks, 1/4 cup sugar, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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