Butter Crisps - 1986 Winner — Baking & Desserts recipe

Butter Crisps - 1986 Winner

Eats Now Editorial Team  · 922 kcal  · Baking & Desserts

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Bake this irresistible Butter Crisps - 1986 Winner at home. Made with butter, sugar, egg yolks and lemon zest. Easy step-by-step instructions included.

This Butter Crisps - 1986 Winner relies on simple, everyday ingredients such as sugar granulated, each egg yolks, lemon zest grated and lemon juice. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Crisps - 1986 Winner delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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