How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crisps - 1986 Winner?

You need 9 ingredients. The key ingredients include: 3/4 cup butter unsalted, at room temperature, 1 cup sugar granulated, 3 each egg yolks, 1 1/2 teaspoons lemon zest grated, and more.

Is Butter Crisps - 1986 Winner suitable as baking & desserts?

Yes, Butter Crisps - 1986 Winner falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crisps - 1986 Winner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crisps - 1986 Winner Recipe

Name: Butter Crisps - 1986 Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter unsalted, at room temperature; 1 cup sugar granulated; 3 each egg yolks; 1 1/2 teaspoons lemon zest grated; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons liqueur (kirsch), cherry, flavor; ⅛ teaspoon salt; 2 cups flour, all-purpose; 1 x colored sugar crystals

Butter Crisps - 1986 Winner – a delicious recipe with butter, sugar, egg yolks, lemon zest, lemon juice, liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter unsalted, at room temperature
1 cup sugar granulated
3 each egg yolks
1 1/2 teaspoons lemon zest grated
1 1/2 teaspoons lemon juice
1 1/2 teaspoons liqueur (kirsch), cherry, flavor
⅛ teaspoon salt
2 cups flour, all-purpose
1 x colored sugar crystals

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

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Butter Crisps - 1986 Winner

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