Chocolate Mousse – a delicious recipe with semi-sweet chocolate morsels, cold water, sugar, eggs, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make one day in advance!
2
Line bottom of spring-form pan with wax paper (trace pan bottom onto wax paper; cut and fit into pan bottom).
3
Melt chocolate morsels and 6 tablespoons water in double boiler.
4
Add sugar.
5
Remove from heat.
6
Add 6 egg yolks.
7
Beat egg whites until stiff.
8
Fold into chocolate mixture.
9
(Do in large bowl.)
10
Beat 1 pint heavy cream, adding vanilla.
11
Fold into chocolate mixture.
12
Line bottom and sides of pan with ladyfingers (there will be a couple of leftover ones) to form picket fence. Chill overnight.
13
Two hours before serving, beat 1/2 pint heavy cream with 2 tablespoons sugar.
14
Pour over mousse, then sprinkle with chocolate sprinkles immediately before serving.
903
kcal
Calories
55
g
Fat
76
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 oz. Nestle semi-sweet chocolate morsels, 6 Tbsp. cold water, 4 Tbsp. sugar, 6 eggs, separated, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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