Chocolate Mouse With Chocolate Crust Recipe Recipe

Name: Chocolate Mouse With Chocolate Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Marsala wine; 1 tbsp. unflavored gelatin; 4 egg yolks; 1/2 c. sugar; 3/4 c. light rum; 12 ounce. semi - sweet chocolate; 1 tbsp. instant espresso pwdr; 1/4 c. (1/2 stick) unsalted butter, cut into small pcs; 2 c. whipping cream, whipped; Chocolate leaves for garnish (optional)

Servings: persons

1/3 c. Marsala wine
1 tbsp. unflavored gelatin
4 egg yolks
1/2 c. sugar
3/4 c. light rum
12 ounce. semi - sweet chocolate
1 tbsp. instant espresso pwdr
1/4 c. (1/2 stick) unsalted butter, cut into small pcs
2 c. whipping cream, whipped
Chocolate leaves for garnish (optional)

1
For crust: 2 tbsp.
2
(1/4 stick) unsalted butter, melted 1 1/2 tbsp.
3
instant coffee pwdr 1 1/2 tbsp.
4
unsweetened cocoa pwdr
5
Combine crushed chocolate wafers, melted butter, coffee and cocoa powders in large bowl and mix well.
6
Chill half of mix and press remainder proportionately into bottom of 8 inch springform pan.
7
Set aside.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Marsala wine, 1 tbsp. unflavored gelatin, 4 egg yolks, 1/2 c. sugar, and more.

Yes, Chocolate Mouse With Chocolate Crust Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mouse With Chocolate Crust Recipe

How did you like this recipe?

Frequently Asked Questions